The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine

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Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloi Glass in one hand, fork in the other, Brian St. Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe.

The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling proseccoa finish with flourish to a remarkable meal. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative. Paperback , pages.

The Wine Lover Cooks Italian

To see what your friends thought of this book, please sign up. Lists with This Book. This book is not yet featured on Listopia. Paul rated it it was amazing Feb 15, Dave rated it really liked it Apr 10, Johnson rated it really liked it Jul 31, Craig rated it really liked it Jan 18, Kate Grigal rated it liked it Mar 26, Tanya rated it liked it Apr 18, Maryanne Lyons rated it really liked it Oct 12, Monica rated it really liked it Dec 09, Kate added it Jun 14, Pam added it Jun 27, Instead, he uses simple, engaging language to describe the many wines of Italy, explaining their provenance, their taste and how they should be served.

He pairs his discussion of wines with a compilation of traditional Italian recipes, and while none of his picks are ground-breaking, most are appetizing and easy to prepare. Truth be told, anyone with an Italian cookbook probably already has the recipes for these dishes, as well as a few more inventive ones, but what makes this volume useful is its dignified and intelligent discussion of Italian wines and the foods they best accompany. No one's rated or reviewed this product yet.


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Skip to main content. The Wine Lover Cooks Italian. Glass in one hand, fork in the other, Brian St.

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Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe.


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  • The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling proseccoa finish with flourish to a remarkable meal. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative. Read on your iOS and Android devices Get more info.

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